The COVID-19 pandemic has been extremely difficult for restaurant owners. The National Restaurant Association reports nearly one in six restaurants has closed due to the pandemic.
Although there is no cure-all for the pandemic—solutions exist. A tech-based COVID-19 strategy may create safer environments that adhere to official protocols and track vital information.
Adding techcentric layers to your business is not a mysterious process. Kiosks are an often overlooked layer of tech with long-term value. In short, today’s kiosk does more.
How can businesses be ready for novel obstacles? Techcentric businesses pivoted early at the beginning of COVID-19 social-distancing measures by cohesively using the myriad of tools available.
Many business owners have mixed feelings about the reopening of restaurants in states beginning in May. Arkansas will soon allow restaurants to resume limited dine-in service. It’s a highly sensitive topic, especially for restauranteurs in Georgia.
Retailers benefit by taking cues from the hospitality industry — especially full-service restaurants — that quickly switched to takeout, delivery, and drive-thru only models to meet current regulations and remain operational.
The holiday shopping, and scamming, season is here. Cyberattacks cause disruption in different ways, from direct hacking to WiFi spoofing. Keep cyberthreats wrapped this holiday season.
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