Have you ever wondered what restaurants will look like in the future? While we don’t envision every restaurant being Taco Bell by 2032, as predicted
The COVID-19 pandemic has been extremely difficult for restaurant owners. The National Restaurant Association reports nearly one in six restaurants has closed due to the pandemic.
Retailers benefit by taking cues from the hospitality industry — especially full-service restaurants — that quickly switched to takeout, delivery, and drive-thru only models to meet current regulations and remain operational.
Anyone can now be anywhere, in the digital sense. Dining at a restaurant was once synonymous with being at a location. Restaurants were brick-and-mortar with
Many restaurant owners are being forced to adapt their services to meet technological demands. Although this is a daunting task, there are many solutions and ideas that could greatly improve the customer experience.
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